Rocky Highway Ice Cream (Egg-free!)
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Rocky street ice cream is a traditional for a cause! This mixture of creamy egg-free chocolate ice cream with peanuts, chocolate chips, and mini marshmallows makes for a dreamy deal with on a sizzling summer time day.


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In case you occur to dwell in Ohio, that us Ohioans are often complaining that it’s both too sizzling or too chilly and infrequently is it good.
My concept of good falls round 78 levels with a great deal of sunshine and a pleasant breeze.
Regardless of cooler temperatures the previous few days, this week is meant to be a “scorcher” in keeping with our native information station.
Though we've the freezer stocked with ice pops, rocket pops and even home made Strawberry Popsicles for these lengthy pool days, I assumed I’d whip up a batch of ice cream or two for a bit of selection.


WHAT IS ROCKY ROAD ICE CREAM?
It’s attainable that you just’ve eaten rocky street ice cream all through your life however by no means actually thought-about: what IS rocky street ice cream??
Rocky street ice cream is chocolate ice cream that has nuts and marshmallows blended in.
In wanting up the historical past of rocky street ice cream, I found that walnuts had been the unique nut used. However evidently over time, the recipe has come to generally embrace different forms of nuts, similar to almonds or peanuts.


Rocky street was one of many first forms of ice lotions to incorporate mix-ins. I suppose it paved the best way for us to make issues like strawberry s’mores ice cream!
Some variations, similar to my recipe, additionally embrace chocolate chips as one of many mix-ins.
In spite of everything, who may say no to some additional chocolate??


ICE CREAM MAKER TIPS AND TRICKS
Not like making no-churn ice cream, you'll need to churn the bottom in an ice cream maker for this recipe.
I like to recommend utilizing a 2-quart ice cream maker to permit loads of room for the ice cream to aerate and broaden because it churns. In case you use a smaller ice cream maker, you might need to churn it in batches to maintain it from overflowing.
Be sure to freeze the bottom of your ice cream machine for at the least 24 hours earlier than you churn the ice cream. You possibly can even retailer the bottom in your freezer always for those who make home made ice cream so much!
Be sure to observe the producer’s instructions to your ice cream maker, however sometimes it is going to take about 20-Half-hour to churn a batch of ice cream.
When the ice cream is completed churning, it is going to be a soft-serve consistency. Gently pour it into an ice cream container and place it within the freezer for a number of hours to harden for those who choose a extra scoopable ice cream.


HOW TO MAKE THIS RECIPE
In case you’ve by no means made your individual ice cream earlier than, don’t be intimidated to offer it a attempt! It’s a lot simpler than you'll assume.
Whereas, in contrast to my key lime pie ice cream, you do need to cook dinner and chill the ice cream base, these are fairly easy steps.


Rocky street ice cream substances
The chocolate ice cream base for this recipe consists of:
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups heavy cream
- 1 1/2 cup 2% milk
- 1 tablespoon vanilla extract
As you possibly can see, that is an egg-free ice cream base. This makes it tremendous straightforward to make and ideal for anybody with an egg allergy to take pleasure in.


If you need a traditional chocolate ice cream, you would churn the bottom and omit the mix-ins. However the mix-ins are the place all of the enjoyable is right here! I like to incorporate:
- 1/2 cup chopped peanuts
- 1/2 cup miniature chocolate chips
- 1 cup miniature marshmallows
In case you don’t like peanuts or have a peanut allergy, attempt utilizing ½ cup of chopped walnuts or almonds as a substitute.
And for those who’re questioning what the marshmallows are like after freezing the ice cream: they keep good and smooth!


Making this ice cream
Step one to creating rocky street ice cream is to make the chocolate ice cream base.
Add the sweetened condensed milk and the cocoa powder to a medium saucepan. Prepare dinner this over low warmth till the combination is easy and has thickened barely. This may take about 5 minutes.
Take away the pan from the warmth and let the combination cool barely earlier than whisking within the heavy cream, milk, and vanilla.
Pour the bottom into an hermetic container and refrigerate till it's chilly. You possibly can even let it chill for as much as a day for those who’d like!


If you’re able to churn the ice cream, add it to your ice cream maker in keeping with the producer’s instructions. Midway by means of the churning course of, add the nuts, chocolate chips, and mini marshmallows.
I wish to high my rocky street ice cream with just a few additional marshmallows (homemade marshmallows could be unimaginable!) and chopped nuts, however be at liberty to dig in as-is! Or pile it right into a homemade ice cream cone for a very particular deal with.
Regardless of the way you take pleasure in this rocky street ice cream, you possibly can’t go incorrect!


Components
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups heavy cream
- 1 1/2 cup 2% milk
- 1 tablespoon vanilla extract
- 1/2 cup chopped peanuts
- 1/2 cup miniature chocolate chips
- 1 cup miniature marshmallows (extra for garnish for those who need)
Directions
- In a medium saucepan over low warmth, cook dinner and stir condensed milk and cocoa till easy and barely thickened, about 5 minutes.
- Take away from warmth and permit to chill barely. Whisk in heavy cream, milk, and vanilla.
- Refrigerate till chilly.
- Pour combination into the canister of an ice cream maker, and freeze in keeping with producer’s instructions. Stir in nuts, chocolate chips and marshmallows midway by means of the freezing course of.
Notes
In case you don’t like peanuts or have a peanut allergy, attempt utilizing ½ cup of chopped walnuts or almonds as a substitute.
If you need a traditional chocolate ice cream, churn the bottom and omit the mix-ins.
I like to recommend utilizing a 2-quart ice cream maker to churn this recipe. You probably have a smaller ice cream maker, you might have to churn the ice cream in batches.
Churning time could range primarily based in your ice cream maker.
Tailored from allrecipes
Diet Info
Yield 8Quantity Per Serving Energy 341Whole Fats 26gSaturated Fats 14gTrans Fats 1gUnsaturated Fats 10gLdl cholesterol 56mgSodium 83mgCarbohydrates 23gFiber 2gSugar 16gProtein 7g
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