Libra Review | Choose Better

You can view the original post here Carried out April 30, 2022 Gesù Theatre, Montreal Kemal Payza tackles the philosophical themes of affection, demise and creativity in his new manufacturing, Amour, Mort et Création , which is a followup to his 2019 debut up to date dance present Mythologies . Can we stay on after our demise, by way of our kids and thru our inventive works of magnificence, music, dance, he asks in this system. Can this sort of a legacy survive our demise? The inspiration for his new dance work, says Payza, an area artist and musician, developed from his curiosity in historic Greek philosophers’ imaginative and prescient of affection (the God Eros), demise (separation) and creativity (artwork, music, dance, procreation). Syrian dancer Ahmad Joudeh impressed “Dance or Die” Six dancers discover these themes by way of a sequence of fifteen components, or vignettes, created by 5 choreographers, together with certainly on...

You can view the original post here Particular because of  Jenny Craig  for his or her sponsorship of this publish. As soon as I made a Jenny Craig model of the iced pumpkin spice latte a couple of weeks again, I noticed I had uncared for the pumpkin class of meals.  Contemplating that I opened a can of pumpkin, I made a decision to get slightly inventive and see experiment with different menu gadgets. For some cause, pumpkin to me = breakfast.  It could possibly be my long-time love affair with pumpkin bread, scones, and muffins… however I needed to discover a strategy to incorporate it into one of many candy breakfast gadgets.  That is what I got here up with… By merely including canned pumpkin (100% pumpkin, not pumpkin pie puree which accommodates a ton of sugar) and slightly pumpkin pie spice, the dish was reworked and made fall fabulous.  I hope you adore it as a lot as I do!   I added slightly sugar-free powdered Truvia to make it image good, however it’s undoubted...

Special thanks to  Jenny Craig  for their sponsorship of this post. Today was the first day in Colorado where I thought… fall is definitely here.  All the trees are changing, there’s brown leaves on the ground, and I feel like we are days before our first snow. This afternoon was especially windy and just seemed like the best day for soup.  I’ve had a cabbage soup on my mind for weeks, and today… it happened. There’s nothing like a veggie-heavy soup to warm up your day.  I added chopped cabbage, diced onion, and some canned tomatoes to the pot to make this hearty soup.  As for the leftover Turkey Burger bun, I made it into some garlic bread and devoured it while the soup was simmering.  Assuming you can exercise more restraint than me, enjoy it side-by-side with your cozy bowl of soup. Jenny Craig Recipe Creation: Cabbage-Turkey Soup | No Thanks to Cake I love cabbage soup, especially on a cool fall day. This Jenny Craig version is incredibly filling and the pe...