Superb Chickpea Chocolate Chip Cookies
You can view the original post here
When a cookbook creator makes use of a headnote to let you know to bookmark a web page, I’ve discovered to do it. That’s precisely how I discovered myself baking these good Chickpea Chocolate Chip Cookies. Emma Zimmerman enthusiastically included the recipe in her new cookbook, The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills . The cookies are made with chickpea flour, tahini, and brown sugar for a superb twist on peanut butter chocolate chip cookies. The feel is crisp on the edges and soft-centered with oozy puddles of chocolate all through. The Miller’s Daughter I hoped to catch a glimpse of Emma’s new e book earlier than it was launched. Emma and her father run Hayden Flour Mills on the outskirts of rural Phoenix, Arizona the place they champion uncommon, near-extinct heritage flours and historical grains. In the event you’ve solely ever baked with all-purpose white flour, explor...