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Arugula Goat Cheese Salad with Farro and Honey Mustard

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You can view the original post here Arugula Goat Cheese Salad with Brussels sprouts, farro, pecans, and a scrumptious honey mustard dressing. This satisfying salad is equal elements hearty and wholesome, and excellent for weekday lunches. (Add shredded rooster or chickpeas for protein!) That is the type of salad I might eat each single day. Between the hearty textures, wealthy flavors, and creamy parts, it checks off each field for a satisfying salad. I like including shredded rotisserie rooster or canned chickpeas to punch up the protein for a extra satiating meal. It's also possible to toss in some avocado for further heart-healthy fat. The honey mustard dressing is of course gluten free and dairy free , and a lot tastier (and more healthy!) than something bottled. The key ingredient so as to add richness AND creaminess is almond butter (impressed by this dressing by Pinch of Yum ). I strongly counsel doubling the dressing and protecting further readily avai...