Libra Review | Choose Better

You can view the original post here     Create Cinco de Mayo impressed recipes with RM culinary chef, Jan D’Atri. Spicy Shrimp Taco Lettuce Wraps Elements: 1 lb. of medium shrimp peeled & deveined 1 clove garlic, crushed and minced 1 tablespoon cayenne pepper 1⁄2 tsp. chili powder 1⁄2 tsp. cumin 1⁄4 tsp. salt Juice from one lime 1 head of romaine lettuce Zero-calorie non-stick cooking spray Instructions: Seize a medium bowl and whisk collectively lime juice, cumin, chili powder, garlic, and salt. Combine in shrimp till it's coated. Coat a skillet in zero-calorie non-stick cooking spray. Throw combination onto skillet on excessive warmth for 2-3 minutes per aspect or till shrimp is cooked completely. Place two romaine lettuce leaves on prime of one another. Put 4-5 shrimp items on the lettuc...

Jan D’Atri is Red Mountain’s official Culinary Chef, providing patients with a variety of instructional videos regarding how to cook healthy meals. With an extensive background in the food industry as a restaurant owner, gourmet food distributor, and cookbook author,  Jan’s expertise is in high demand. In fact, she has been featured in various Phoenix media outlets including radio host on 92.3FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more. Watch more delicious recipes from our RM Clean Eating Kitchen series with Red Mountain’s Culinary Chef, Jan D’Atri and learn to eat clean the Red Mountain Way! You can view the original post here Show Original: https://librareview.com/asparagus-and-sun-dried-tomato-frittata-clean-eating-kitchen-with-jan-datri/