Roasted Cauliflower and Potato Salad with Tarragon Tahini
Roasted Cauliflower and Potato Salad with Tarragon-Tahini Dressing and Arugula. A veggie-filled, no mayo potato salad excellent for cookouts, potlucks, or a lightweight lunch. It’s time to hit the reset button on traditional potato salad. These spuds are roasted and tossed with an herby mayo-free dressing to retains issues gentle and vivid. Crispy cauliflower provides texture and nuttiness, plus a good quantity of fiber. Arugula amps up the freshness with its peppery edge, making certain a balanced chunk from begin to end. Get pleasure from this salad as a gentle lunch, or as a aspect dish to accompany any protein. For instance, grilled rooster or fish, veggie burgers, or something scorching off the grill. I additionally love tossing in some soft-boiled eggs for an additional hit of protein. Tips on how to Make Cauliflower Potato Salad Recent tarragon infuses this picnic-perfect salad with pretty anise notes and a bittersweet punch. In case you’re making the salad fo...