Anti-Aging Treatment – Anti-Oxidants
It has long been accepted and practiced that eating food with lots of anti oxidants slows down aging. This has been practiced even before the term anti-oxidants were used. Ancient Chinese (and even the Chinese of today) prescribes special food that will enhance an attribute, cure an ailment and improve metabolism or increase vitality and vigor. In India, certain herbs are mixed with their foods that are similar to the results that Chinese sought. The same goes with Brazilians and Peruvians. While almost all plants have sterols that are good for the metabolism in the body, foods that are generally known to contain high concentration of antioxidants are usually those that are present in plants and other fruits containing amino acids, omega 3,6, and 9, and other useful fatty acids. The category also includes those that contain high concentrations of resveratrol and glutathione. The presence of antioxidants in diets will help protect the cells of the body from free radicals and toxins....