Recipe: Japanese-Style Salmon and Avocado Salad
April 25, 2022 · 11:43 PM If image owner (who?) objects to me posting the image, let me know and I’ll delete it. This looks and sounds intriguing but I haven’t tried it yet. I’ve never combined avocado and salmon in an entree. I never imagined I’d like avocado in chicken soup , but it’s become a Parker Compound favorite. Click for recipe at Tesco Real Food . Steve Parker, M.D. h/t/ Jan at The Low Carb Diabetic PS: I couldn’t find the nutrition breakdown at Tesco Real Food, but Jan came up with this: Nutrition Per Serving (1/4 of the total): Carbohydrate 4.3g Protein 28.7g Fibre 1.4g Fat 41g Conquer Diabetes and Prediabetes book cover
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