New England Baked Scallops with Panko
A classic New England favorite, these baked scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. When my husband and I lived in Boston we would go out for seafood at least once a week, sometimes more. He was a native of the North Shore and would speak about his favorite old time restaurants like Hilltop in Saugus, or Heck Allen’s/Spuds. After moving back to Michigan, and spending more time in the kitchen, I realized just how easy it is to make seafood at home! These New England Baked Scallops with Panko are a favorite in our house, and I know you’ll enjoy them, too! Ingredients Bay scallops: Smaller and sweeter than sea scallops, they are also usually a more affordable option. Melted butter: Coats the scallops to keep them moist, soft, and tender while cooking and adding that smooth, buttery flavor. Lemon juice: Fresh, bright, acidic flavor that pairs wonderfully with seafood. Garlic: Nutty, earthy...