Bacon & Date Protein Pancakes
Substances 1 cup gluten-free rolled oats 1 tbsp. chia seeds 1 tsp. baking powder 1 tsp. Stevia or uncooked unfiltered honey ½ scoop protein powder** ¼ tsp. cinnamon ½ tsp. vanilla extract 1 cup egg whites 2 complete eggs, pasture-raised ¼ cup unsweetened non-dairy milk 2 tbsp. maple syrup, grade B 4 slices turkey bacon, uncured & nitrate-free 5 pitted dates, chopped 1 tbsp. grass-fed butter **We used Athletic Greens grass-fed whey isolate, vanilla Instructions In a small saute pan on medium-high warmth, cook dinner bacon till crispy. Eliminated bacon from pan, crumble into small bits and put aside. Add the dry elements—oats, chia, baking powder, Stevia, protein powder and cinnamon—in a blender or meals processor. Pulse till clean. Put aside Whisk the eggs, egg whites & milk in a medium mixing bowl. Slowly add the dry elements to the moist elements. Take a paper towel to wipe the pan clear, then add 1 tsp. butter to grease. On medium-heat warmt...