Lemon Layer Cake - The Nation Prepare dinner

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July 18, 2022 by Brandie @ The Nation Prepare dinner

This Lemon Layer cake recipe has a great deal of recent lemon taste! A straightforward however spectacular home made summertime cake!

A TASTY LEMON CAKE RECIPE

One taste that I actually love is lemon. Ask any of my household. If I've a selection of dessert, I am normally going to go for one thing lemon-y. This Lemon Layer Cake is a lemon lovers dream! That is the right big day cake. Truthfully, I do not assume there actually must be a special day for any cake. This one is definitely fairly simple to make and appears so stunning! In case you are a lemon lover like me, that you must make my Lemon Layer Cake recipe!

FREQUENTLY ASKED QUESTIONS:

Do I've to make use of cake flour?

I like to make use of cake flour as a result of it leads to a pleasant tender and fluffy cake however you'll be able to substitute all-purpose flour for this recipe if want be simply sift it first.

Why do my elements must be at room temperature?

It is really a science! Eggs, butter, and different dairy elements kind an emulsion which traps air when they're at room temperature. That trapped air then expands whereas baking which ends up in fluffy and light-weight baked items.

Can I take advantage of bottled lemon juice?

I extremely advocate utilizing recent squeezed lemon juice for the freshest style potential. Bottled lemon juice simply doesn't style good for my part and can throw off the style of this cake.

What sort of piping tip do you utilize?

You don't have to brighten this cake with any particular decorations. Nevertheless, if you would like to make it how I did within the pictures under, you'll use a Wilton 1M open star piping tip.

Can I make recent lemon curd?

If you wish to make your personal lemon curd you completely can! In any other case you need to use any of your favourite retailer purchased lemon curd.

What's the objective of a crumb coating?

This helps seal in any crumbs which will come off the cake when you are frosting. Making use of a crumb coat (which is only a very skinny coating of frosting) will seal these crumbs in there so if you do the ultimate frosting, crumbs aren't unfold all into the frosting on the cake.

How do I retailer leftovers?

Because it accommodates lemon curd, this must be refrigerated. This may be saved lined or in a cake saver within the fridge the place it is going to maintain for as much as 3-4 days. This may be frozen however I like to recommend solely freezing the cake layers. Bake the cake layers after which wrap in plastic wrap and foil and place within the freezer, they'll maintain for as much as 6 months. To defrost, take away to the countertop in a single day after which assemble the cake.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• cake flour
• baking powder
• salted butter
• granulated sugar
• egg whites
• buttermilk
• lemon juice
• vanilla extract
• lemon zest
• powdered sugar
• ready lemon curd

HOW TO MAKE A LEMON LAYER CAKE:

Preheat the oven to 350°F. Spray 2 9-inch cake pans liberally with baking spray (like Baker’s Pleasure that has flour in it.) Place a parchment paper liner within the backside and brush extra baking spray on prime, put aside. In a medium-sized bowl, whisk collectively the flour, baking powder, and put aside.

Add the butter and sugar to a stand mixer with the paddle attachment and blend on medium pace till mild and fluffy (about 2 minutes.)

Add the egg whites into the bowl in three batches, combine totally in between every addition.

Subsequent, add the flour combination and stir it in till simply mixed, scraping down the edges.

Lastly, add the buttermilk, lemon juice, vanilla extract, and lemon zest. 

Stir it in till mixed. Scrape down the edges and provides it one other 10 seconds of blending.

Divide the batter amongst the 2 cake pans and clean out the tops. Bake for 22-27 minutes till evenly golden brown on prime and a toothpick inserted into the middle comes out clear, just a few crumbs on the toothpick is okay, any moist batter and it must bake longer.

Let the truffles cool on a wire rack of their pans for five minutes then prove the truffles and place them (prime aspect up) on the wire rack to chill utterly. 

Whereas the truffles cool, make the frosting by inserting the butter in a stand mixer with the paddle attachment. Cream the butter till clean (about 30-45 seconds.) Add the powdered sugar a little bit at a time till absolutely mixed, scrape down the edges as wanted. Stir within the lemon juice and vanilla extract till included. Place the pace on medium-high and whip the frosting for 3 minutes till mild and fluffy put aside.

To assemble the cake place a tablespoon-sized dollop of the buttercream onto the underside of your serving dish or cake plate, this may assist maintain the cake in place whilst you assemble. Take the parchment paper off of one of many truffles and place it (backside aspect down) onto the buttercream in your serving platter. 

Place the lemon curd on prime and clean it out to the sting leaving a half-inch border.

Take the subsequent cake and take off the parchment paper liner and place it top-side down on prime of the lemon curd. Calmly press the cake all the way down to distribute the curd out towards the edges however not so it's pouring out. 

Frost the cake with a small quantity of buttercream for a crumb coat. Place within the fridge for two hours to set (place the additional buttercream within the fridge too to make use of after the cake has set.)

When prepared, frost with the remaining buttercream.

Enhance with lemon slices, if most popular.

Slice and serve!

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Lemon Layer Cake

This Lemon Layer cake recipe has a great deal of recent lemon taste! A straightforward however spectacular home made summertime cake!

Print Pin Rate

Course: Dessert

Delicacies: American

Key phrase: Lemon Layer Cake, Lemon Layer Cake Recipe

Prep Time: 30 minutes

Prepare dinner Time: 27 minutes

Chill Time:: 2 hours

Complete Time: 2 hours 57 minutes

Servings: 12

Energy: 733kcal

Creator: Brandie @ The Nation Prepare dinner

Components

For the cake:

• 2 ¼ cups cake flour
• 1 tablespoon baking powder
• ¾ cup (1 ½ sticks) salted butter room temperature
• 1 ¾ cup granulated sugar
• 6 massive egg whites room temperature
• 1 cup buttermilk room temperature
• ¼ cup lemon juice recent squeezed
• 1 tablespoon vanilla extract
• Zest of three lemons 3 tablespoons

For the frosting:

• 1 cup (2 sticks) salted butter, softened
• 4 ½ cups powdered sugar
• 3 tablespoons lemon juice recent squeezed
• 2 ½ teaspoons vanilla extract

For the filling:

• 1 ½ cups ready lemon curd

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Directions

• Preheat the oven to 350°F. Spray 2 9-inch cake pans liberally with baking spray (like Baker’s Pleasure that has flour in it.) Place a parchment paper liner within the backside and brush extra baking spray on prime, put aside.

• In a medium-sized bowl, whisk collectively the flour, baking powder, and put aside.

• Add the butter and sugar to a stand mixer with the paddle attachment and blend on medium pace till mild and fluffy (about 2 minutes.)

• Add the egg whites into the bowl in three batches, combine totally in between every addition.

• Subsequent, add the flour combination and stir it in till simply mixed, scraping down the edges.

• Lastly, add the buttermilk, lemon juice, vanilla extract, and lemon zest.

• Stir it in till mixed. Scrape down the edges and provides it one other 10 seconds of blending.

• Divide the batter amongst the 2 cake pans and clean out the tops. Bake for 22-27 minutes till evenly golden brown on prime and a toothpick inserted into the middle comes out clear, just a few crumbs on the toothpick is okay, any moist batter and it must bake longer.

• Let the truffles cool on a wire rack of their pans for five minutes then prove the truffles and place them (prime aspect up) on the wire rack to chill utterly.

• Whereas the truffles cool, make the frosting by inserting the butter in a stand mixer with the paddle attachment. Cream the butter till clean (about 30-45 seconds.)

• Add the powdered sugar a little bit at a time till absolutely mixed, scrape down the edges as wanted.

• Stir within the lemon juice and vanilla extract till included. Place the pace on medium-high and whip the frosting for 3 minutes till mild and fluffy put aside.

• To assemble the cake place a tablespoon-sized dollop of the buttercream onto the underside of your serving dish or cake plate, this may assist maintain the cake in place whilst you assemble. Take the parchment paper off of one of many truffles and place it (backside aspect down) onto the buttercream in your serving platter.

• Place the lemon curd on prime and clean it out to the sting leaving a half-inch border.

• Take the subsequent cake and take off the parchment paper liner and place it top-side down on prime of the lemon curd. Calmly press the cake all the way down to distribute the curd out towards the edges however not so it's pouring out.

• Frost the cake with a small quantity of buttercream for a crumb coat. Place within the fridge for two hours to set (place the additional buttercream within the fridge too to make use of after the cake has set.)

• When prepared, frost with the remaining buttercream, slice and serve.

Notes

• Make your personal lemon curd if you would like.
• If you wish to freeze the cake, freeze the cake layers solely.
• Enhance the cake how you want. I used a Wilton 1M piping tip to create the swirls on the prime.
• The crumb coat is necessary to maintain the crumbs from moving into your frosting.

Diet

Energy: 733kcal | Carbohydrates: 110g | Protein: 6g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 346mg | Potassium: 197mg | Fiber: 1g | Sugar: 92g | Vitamin A: 861IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 0.4mg

Dietary Disclaimer

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About Brandie @ The Nation Prepare dinner

I’m an everyday residence cook dinner, like most of you, doing my greatest to get a very good meal on the desk for my household. I prefer to say the recipes on listed below are recipes for the busy cook dinner ( who you might be). You possibly can nonetheless get a very good meal on the desk, with just a few shortcuts that can assist you alongside the way in which. I hope you’ll discover numerous recipes right here that you just’ll love and hopefully will change into household favorites. Learn extra...

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