A really scrumptious plant based mostly Chocolate hazelnut slice – The Brown Paper Bag


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A really scrumptious plant based mostly Chocolate hazelnut slice

Took a breather from the gram this previous week and as I do after most holidays, I'm positively feeling extra revived! Superb what taking one factor off your plate can do isn’t it? And, as I hit your feed (hopefully!??!) as soon as once more I’d LOVE to introduce you to my most up-to-date scrumptious deal with which is that this epic CHOCOLATE HAZELNUT SLICE.

I used to make uncooked/plant based mostly/vegan oriented slices on a regular basis, in some way they’ve slipped off, however I’m feeling fairly darn excited to start out making them once more – try to be too *wink

If you happen to’ve ever felt slightly nervy about getting within the kitchen and whipping collectively any meal, snack or candy, please don’t fear, the great thing about my recipes is that I attempt to maintain issues so easy for you, as a result of I would like you to really feel assured within the kitchen and along with your well being.

AND in the event you’re questioning what scrumptious deal with you’re going to whip collectively this week then my good friend – let this be your signal!!!! Popping the recipe under for you so let me know whenever you make it….

CHOCOLATE HAZELNUT SLICE
Base:
2 cups hazelnut meal
1/2 cup shredded coconut
1/4 cup rice malt or maple syrup
1 tablespoon vanilla extract
3 tablespoons coconut oil (gentle or melted is greatest)

Topping:
1/4 cup cup coconut oil, melted
1/3 cup uncooked cacao powder
2 tablespoons maple syrup
1 cup toasted hazelnuts, roughly chopped

In a meals processor mix components for the bottom and blitz to a dough like consistency. Line a 16x24cm loaf tin with greaseproof paper. Press base components into the tin and press all the way down to unfold evenly. Pop in fridge. For the topping, whisk collectively, coconut oil, cacao and maple. Pour over the bottom after which sprinkle the hazelnuts evenly excessive. Place again in fridge to set for 3-4 hours. Slice into 24 items and luxuriate in! Retailer in fridge as much as 3 weeks.



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