Fluffy Lemon Blueberry Pancakes (gluten free!)


I’ve acquired brunch and brilliant, contemporary citrus flavors on the thoughts and I’m not mad about it. After sharing all of my greatest lemon recipes with you final weekend I acquired much more excited to share this superb recipe that simply so occurs to be good for Mom’s Day brunch (and actually any day). I do know you’re all obsessive about this lemon blueberry baked oatmeal, so prepare for a brand new option to get pleasure from these scrumptious flavors.

These are the most effective, fluffiest lemon blueberry pancakes you’ll ever eat. I imply, simply take a look at that stack! Not solely is the feel *chef’s kiss* with these stunning golden edges, however these pancakes additionally pack 9g of protein per serving because of greek yogurt. I made these infants gluten free for you utilizing gluten free oat flour, which, as you realize by now, you possibly can simply make proper at dwelling.

Don’t overlook these cute little poppy seeds for an additional spring-y vibe, and you'll want to high your stack with further berries & maple syrup. As at all times I’ve included loads of methods to customise these pancakes to your liking, so add them to your brunch menu ASAP!

stack of healthy lemon blueberry pancakes

Every thing you’ll must make lemon blueberry pancakes

These wholesome lemon blueberry pancakes are naturally sweetened, full of protein, and bursting with contemporary lemon taste. What extra may you need? Right here’s every thing you’ll must make them:

  • Flour: we’re utilizing oat flour to offer these pancakes the proper texture. Maintain them gluten free through the use of gluten free oat flour, and see under for make your individual oat flour proper at dwelling!
  • Baking staples: you’ll additionally want baking powder (not soda!), salt, and poppy seeds for that lemon poppy seed taste.
  • Yogurt: I like to make use of vanilla greek yogurt or siggi’s plant primarily based yogurt to maintain the pancakes dairy free, however any greek yogurt will do! Yogurt provides the proper quantity of moisture and a lift of protein.
  • Egg: you’ll want 1 egg on this recipe to assist maintain the pancakes collectively.
  • Lemon: we’re getting the entire lemon taste from contemporary lemon juice and zest.
  • Milk: you’ll additionally want slightly milk of alternative for moisture. I like to make use of unsweetened vanilla almond milk.
  • Sweetener: we’re including only a tablespoon of coconut sugar to naturally sweeten the pancakes. You’ll even be including some vanilla extract and almond extract for superb taste — the almond extract makes the pancakes style like your fav lemon poppy seed bread or cake!
  • Combine-ins: don’t overlook the contemporary blueberries, and avoid wasting to sprinkle on high!
  • Oil: to cook dinner the pancakes you’ll additionally want olive oil, coconut oil, butter, or vegan butter.

whisking batter for lemon blueberry pancakes in a bowl

Customise these wholesome lemon blueberry pancakes

There are a couple of tweaks to those simple lemon blueberry pancakes which you could make that may nonetheless maintain them scrumptious and fluffy! Right here’s what I can advocate:

  • Maintain them dairy free: merely use your favourite dairy free yogurt and dairy free milk. You’ll additionally wish to cook dinner the pancakes in oil or vegan butter.
  • For the blueberries: be happy to make use of raspberries as an alternative, they’ll be scrumptious!
  • For the coconut sugar: you may also use common, natural cane sugar as an alternative.

mixing batter for gluten free lemon blueberry pancakes in a bowl

Can I take advantage of a distinct flour?

Sadly, I can't advocate an alternative choice to the oat flour, however you possibly can simply make your individual flour proper at dwelling utilizing rolled oats! Get all of my ideas & tips right here and add your oat flour proper into this lemon blueberry pancake recipe. Bear in mind to make use of gluten free rolled oats should you’d prefer to maintain these pancakes gluten free.

drizzling syrup onto a stack of gluten free lemon blueberry pancakes

Add slightly further pleasure

To make these lemon blueberry pancakes further particular, improve the almond extract to 1/2 teaspoon. The flavour is superb, belief me! Particularly should you love almond taste.

Methods to make good lemon blueberry pancakes

  1. Whisk the dry elements. Begin by whisking collectively the oat flour, baking powder, poppy seeds and salt.
  2. Combine the moist elements. In a separate bowl, whisk collectively the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
  3. Mix the batter. Add the dry elements to the moist and blend till simply mixed. If the batter appears too thick, simply add one other tablespoon of milk. Fold within the blueberries.
  4. Cook dinner your pancakes. Coat a griddle with butter or oil and place it over medium warmth. Drop 1/4 cup of batter for every pancake and cook dinner for 2-4 minutes till the pancakes puff up and also you see bubbles on the sides, then flip & cook dinner till golden brown. Bear in mind to get all of my greatest ideas for cooking pancakes right here!
  5. Prime & serve. When you’ve cooked your entire pancakes, high with further blueberries and a drizzle of maple syrup and luxuriate in!

stack of lemon blueberry pancakes with greek yogurt on a plate

Maintain your pancakes heat for brunch

In case you’re serving breakfast or brunch for a crowd, be happy to make these gluten free lemon blueberry pancakes forward of time and maintain them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

sliced stack of blueberry lemon pancakes on a plate

Freezer-friendly lemon blueberry pancakes

Sure, you may make these fluffy lemon blueberry pancakes forward of time and serve them at a later date!

  1. Place the pancakes on a baking sheet so that they aren’t touching and place them within the freezer for half-hour (that is known as a flash freeze).
  2. Place the frozen pancakes in freezer protected baggage or containers and freeze for as much as 3 months.
  3. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

sliced stack of lemon blueberry yogurt pancakes on a plate with a fork

Extra pancake recipes you’ll love

Get all of my superb pancake recipes right here!

I hope you like these superb lemon blueberry pancakes. In case you make them you'll want to go away a remark and a ranking so I understand how you favored them!

The Fluffiest Lemon Blueberry Poppy Seed Pancakes (excessive in protein, gluten free!)

Deliciously fluffy lemon blueberry pancakes with greek yogurt for an exquisite increase of protein! These wholesome lemon blueberry pancakes are made gluten free because of oat flour and are stuffed with brilliant flavors from contemporary blueberries, lemon juice & zest. Add poppy seeds for a stunning spring twist and do not forget further berries on high!

  • For the dry elements:
  • 1 ¼ cup oat flour*
  • 2 teaspoons baking powder
  • 2 teaspoons poppy seeds
  • ¼ teaspoon salt
  • For the moist elements:
  • ½ cup vanilla greek yogurt or sub dairy free yogurt (i really like siggi’s plant primarily based yogurt)
  • 1 egg
  • Zest from 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • ¼ cup unsweetened vanilla almond milk, plus extra if mandatory (any milk ought to work!)
  • 1 tablespoon coconut sugar or natural cane sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • For the mix-in:
  • 2/3 cup contemporary blueberries, plus further for serving
  • For cooking:
  • Butter, olive oil or coconut oil

  1. In a medium bowl, whisk collectively the oat flour, baking powder, poppyseeds and salt. Put aside.

  2. In a separate massive bowl, whisk collectively yogurt, egg, lemon zest, lemon juice, almond milk, coconut sugar, vanilla and almond extract till nicely mixed.

  3. Add the dry elements to the moist elements and blend with a picket spoon till nicely mixed; gently stir in blueberries, if utilizing. If the batter is just too thick, you possibly can add 1 tablespoon extra milk.

  4. Evenly coat a griddle with butter and place over medium warmth. Add 1/4 cup of the batter to the griddle for every pancake and cook dinner for 2-4 minutes till the pancakes puff up and also you see bubbles alongside the sides. Flip desserts and cook dinner till golden brown on underside. In case you discover that pancakes are browning too shortly then it is advisable to decrease the warmth a bit. I usually begin on medium warmth, then lower to medium low later in order that my pancakes do not burn.

  5. Wipe the skillet clear and repeat with extra butter or oil and remaining batter. Makes 8 massive pancakes whole. Serve with maple syrup and further blueberries on high.

To maintain pancakes dairy free: use a dairy free yogurt and dairy free milk of alternative. You should definitely cook dinner the pancakes in oil or vegan butter.

*To make your individual oat flour: you possibly can simply make your individual flour proper at dwelling utilizing rolled oats! Get all of my ideas & tips right here and add your oat flour proper into this pancake recipe.

For an additional little little bit of pleasure, improve the almond extract to ½ teaspoon. It makes these pancakes superb, belief me! Particularly should you love almond taste.

Be at liberty to sub raspberries for the blueberries.

Vitamin

Servings: 4 servings

Serving measurement: 2 pancakes

Energy: 229kcal

Fats: 6.7g

Saturated fats: 2.1g

Carbohydrates: 33.1g

Fiber: 3.1g

Sugar: 9.5g

Protein: 9.6g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats



You possibly can view the unique submit right here Show Original: https://librareview.com/fluffy-lemon-blueberry-pancakes-gluten-free/

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